A Plate of Clarksburg, Since Forever.

Some restaurants serve dinner. Minard's serves memory. For decades, families across Harrison County have crowded into the booths on East Pike Street to tear apart garlic bread, twirl forks through hand-tossed pasta, and argue happily over the last slice of lasagna. Our recipes haven't changed because they don't need to. The Minard's meatball mix, the simmered red sauce, the cream-and-parmesan alfredo with that whisper of white pepper - they taste exactly like the first plate someone's grandmother set in front of them. That's not nostalgia. That's the recipe. From classic spaghetti to combination dinners, salads piled high, and the steak hoagie that locals quietly insist is the best in the state - we cook the way Italian-American kitchens were always meant to. Generously, simply, and for people we treat like family. - from our family to yours, since forever